Living Light Culinary Arts Institute was founded by Cherie Soria, chef extraordinaire and teacher  of vegetarian and raw vegan cuisine for more than 27 years.  Dr. Ann Wigmore and Viktoras Kulvinskas, the mother and father of living foods, encouraged Cherie to spread her gift of teaching to create a legion of chefs and teachers worldwide. The intent of LLCAI is simple: create a high standard of excellence for the certification of chefs and instructors of gourmet raw live cuisine..

The Living Light staff includes:

Cherie Soria
Director

Website: http://rawfoodchef.com
E-Mail: info@rawfoodchef.com

Dan Ladermann
Co-Director

Website: www.VibrantLiving.org
E-Mail: danl@VibrantLiving.org

Matt Samuelson
Staff Chef and Instructor

Website:
E-Mail: Matt@rawfoodchef.com

Elaine Love
Staff Chef and Instructor

Website:
www.PureJoyLivingFoods.com
E-Mail:
 Elaine@PureJoyLivingFoods.com

Amy Wells
Food Demo Coordinator

Website:
E-Mail: amy@rawfoodchef.com

Jenny Cornbleet
Instructor

Website:
www.enchantedkitchens.com
E-Mail: yosefa@earthlink.net

Sue Brown
Instructor

Website:
E-Mail: basilc00k@aol.com

Jas Marlin Rote, MSU
Music/Entertainment Director
Website Designer

Website: www.jimrote.com
E-Mail: info@jimrote.com

Cassandra Durham
Food Design & Yoga Instructor.

Website:
E-Mail:

Victoria Jayne
House Mom

Website: http://rawfoodchef.com
E-Mail: jayne@teleport.com

Jewels Engfield
Office Manager

Website:
E-Mail: Julie@rawfoodchef.com